Hey everyone!
It’s always fascinating how people around the world experience different seasons at the same time. While some of us are enjoying the summer sun, others might be wrapping up in winter coats!
So tell me:
What season is it where you live right now?
What's the weather like?
Any...
Oh absolutely not only was I going to season your balls with salt and pepper, I was gonna sous-vide them at 135°F for precisely two hours, garnish with a sprig of rosemary and serve 'em on a bed of couscous like a five-star chef whispering, “Chef’s nuts kiss.”
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