I did something amazing

Mate.. I owned big spacious, 60 seater - nice atmosphere, big restaurant in the town.. which I run over for 10 years then started food truck business..

Some people on the other forum might seen the pics of my restaurant..

No need to prove here with pics.. but honestly I own Restaurant like KFC once upon a time..
None of that has anything to do with what I replied.

Can put it down to a language barrier.

Mate it's fine. All I'm saying is despite the 1980s Mcshit marketing hype. Take away or fast food locations in my opinions are not restaurants. Regardless if you got seats or not.

I understand why there are there and the type of people they cater to, great. It's just not for me. Neither is calling it a restaurant.
 
None of that has anything to do with what I replied.

Can put it down to a language barrier.

Mate it's fine. All I'm saying is despite the 1980s Mcshit marketing hype. Take away or fast food locations in my opinions are not restaurants. Regardless if you got seats or not.

I understand why there are there and the type of people they cater to, great. It's just not for me. Neither is calling it a restaurant.

Ahh.. Maybe language barrier..

Thought you pointed me, who currently run food truck business.. haha

I understand your point now.. cool buddy 😎
 
Ahh.. Maybe language barrier..

Thought you pointed me, who currently run food truck business.. haha

I understand your point now.. cool buddy 😎
Yeah 100% language barrier got no issues with that at all.

Food truck I've just invested in one lol Got nothing against them.
 
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Too bad my photography skills aren't as amazing as these wings.

View attachment 1137

Air fryers are great. The most cooking I did before I got one was usually fried eggs or a pot of water for KD. That's Kraft mac and cheese for the Yankee doodles out there.

Cooked to perfection and full of flavor.

It's not quite as rotten and bland as @UnusualSubstance likes it, but I hope I made you proud 😁
Those look yummy 😋
 
did you just start eating or did you have to build a tolerance to it?

Cant get behind the raw chicken.

Where you from doing this stuff - just interested
I just ate some.

No tolerance.

Just filming it round my bros house.

Looks like YouTube isn't pushing my raw chicken video, sadly.

😂
 
Salmonella & E. Coli ever came knocking?
See I was thinking this.

BUT then I started to think some more.

Are the lurgy thoughts about undercooking i.e if you start cooking it but its not cooked properly so the meat has been exposed to heat and you have mixed cooked and raw is that where the problem is.

So if you eat all raw or eat all cooked your fine. But half and half no.

But then I started to thinking about rare and medium rare stake so I dunno.
 
See I was thinking this.

BUT then I started to think some more.

Are the lurgy thoughts about undercooking i.e if you start cooking it but its not cooked properly so the meat has been exposed to heat and you have mixed cooked and raw is that where the problem is.

So if you eat all raw or eat all cooked your fine. But half and half no.

But then I started to thinking about rare and medium rare stake so I dunno.
The way I learned is that because Deer and Cows and such are grazers you do not get E.coli, from them.

But it actually has to do with how dense the meat itself is, and you get a part from a deeper part of the cow so less likely to get E.coli on it.


But even then eating raw meat can still give you parasites.
 
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