You can create 90% of the same taste by cooking any matured Argentinian ribeye that costs less than 10 euros. (I always buy mine from Kaufland; if you’re in the EU, you probably know this supermarket chain.)
All you need is clarified butter, rosemary, and a good pan.
The rest is like wine ;for some people, it’s gold; for others, just a way to get drunk.
All you need is clarified butter, rosemary, and a good pan.
The rest is like wine ;for some people, it’s gold; for others, just a way to get drunk.
