Myself, I am making Lasagna today, with a shitload of Garlic and Cheese.
There’s a pizza shop about an hour or so away from me that made the best lasagna I’ve ever had.
It came in a metal tin and I had been getting it every now and then since the 90s.
They couldn’t access the ingredients during the pandemic and had to switch their recipe, it wasn’t the same. I still think about it lol