I hope to be able to live like you in the future, but also like Dopious. I think I'll take some of you, some of Dopious.@RiskyStuff, nothing wrong with the places you mentioned, there is a reason for them and that's fine. I used to be a bit of a snob about them but then I watched the film Burnt and what he says makes sense:
But generally, they are not for me
'TYGA, a fine-dining Indian restaurant, is set to open its doors this Friday (5th December) on Peter Street. Taking over the former restaurant space within Hotel Forty Seven, a location long associated with exceptional dining, TYGA aims to usher in a new chapter of refined Indian cuisine in the city centre.'
Lol does it really work like that in reality though? Prices in Mayfair or goong to be different to prices in Bradford high street, for example, even if food good at both. The food I got above I could have gotten equally good at out local for about £75.
Now that you mention it though, I have been to one of these so-called Michelin Two stars restaurants in London. This one. I temember cause everyone kept going in and in about it. The bill was ridiculous and the food was shit.
So not sure why I should trust this Michelin BS to tell me what's 'fine' here and what isn't.
Or is it like fashion, with some self-appointed experts declaring what is quality and what isn't when a £120 pair of shoes can do things just as well as a £1200 pair
Oh nice! My wife got me into wine thinking it would stem the vodka but now I spend more on wine than I do vodka because buying in cases in much easier with various memberships.
I can taste the flavours etc, I'm no where near at that level to do what you do mind nor the tasting side of it.
I like the ones that can strive to be that level but don't. They just enjoy to cook and not worried about the faff that comes with it.
We like the smaller places that are off track, appreciate you for being there, your happy to pay a good and fair price because of what your getting and it's just enjoyable or a pleasure for all involved.
I consider myself to be a snob but I don't like try hard things either - I really enjoy a quality pub meal thats an authentic home cooked, honest food. I don't like places that claim to sell the best burger ever and you go there and it's just processed shite. Stay in your lane and I think more restaurants would do OK, it's pretending to be something they are not often result in closures I think.
5th class pub and food? 5th class dating? Better than suffering in isolation. I prefer hangover and cancer (lol) from drinking than being alone. People aren't logical. They're emotional. E-commerce guys, link sellers know it... best niches to start with are around primal needs.I've always used to say. When it comes to pubs (and same applies to restaurants), it's either 1st class or 5th. Everything in between is just a noise.
Better than suffering in isolation. I prefer hangover and cancer (lol) from drinking than being alone. People aren't logical. They're emotional. E-commerce guys, link sellers know it... best niches to start with are around primal needs.
Sorry I just like to remind myself who is around me. If I forget it, I post something inappropriate for their persona.
AI is new alcohol. Social media is. Digital world is. You know it. I know it.Had a discussion with a friend today (who brought me wine of course). This isn't a new trend - but he was saying that the demand from regular consumer is on a massive decline and that kids simply aren't interested in alcohol.
That in connection with evergrowing isolation and depression in young adults, overall lack of human connection... What I am trying to say, I enjoy people more when I have a drink or two and I honestly think that it helps people to get out of their shell. And I don't mean getting obliterated.
I also think that without alcohol, the population of this planet would be 50% less at least.
But again, that's my, very biased opinion.
Mhmmmm wiseI order pizza once or twice a month when I have coupons or there are good deals, so about $10 - $50.