Anyone built one?
If so, do I need to lift the coals on another grill for air flow? I'm thinking I'll be fine just placing them on a flat surface and lighting them.
There's no lid so it's not like I can control the air flow or dampen it, it will just be at 1 setting? Or is there a set rule I should lift them.
I figured as I'm building mine and its sat on clay tiles it would be fine, my pizza oven doesn't have a grill and that heats and cooks just fine, BUT all store bought ones do and I figure thats because of the lid making the difference to control the air flow, you would want air to get under the charcoal to help it maintain a burn.
Right or wrong?
Discuss
If so, do I need to lift the coals on another grill for air flow? I'm thinking I'll be fine just placing them on a flat surface and lighting them.
There's no lid so it's not like I can control the air flow or dampen it, it will just be at 1 setting? Or is there a set rule I should lift them.
I figured as I'm building mine and its sat on clay tiles it would be fine, my pizza oven doesn't have a grill and that heats and cooks just fine, BUT all store bought ones do and I figure thats because of the lid making the difference to control the air flow, you would want air to get under the charcoal to help it maintain a burn.
Right or wrong?
Discuss